Hobakjuk
Korean squash porridge, silky and thick, with little sweet rice balls
MANY BOWLS, ONE TABLE
Rice, soup and a dozen small dishes — nothing arrives in courses.
Heat that warms, and ferments that took their time.

Korean squash porridge, silky and thick, with little sweet rice balls
THE RECIPE COLLECTION
Showing recipes that contain all selected ingredients.

Korea
Korean squash porridge, silky and thick, with little sweet rice balls

Korea
Korean beef short rib soup with clear broth, tender ribs and soft radish

Korea
Silky Korean rice porridge with toasted black sesame, served warm for breakfast

Korea
Tender simmered pork belly with spicy radish salad, kimchi and leaves for wrapping

Korea
Korean seafood hot pot, spicy and simmered right at the table

Seoul
Rice cakes with beef and vegetables in a soy sauce glaze — mild, not spicy



Korea
Korean fish cake soup in a clear anchovy broth with radish and skewers


Korea
Korean fish-shaped pastries with sweet red bean paste — crisp outside, soft within

Korea
Korean one-pot rice with soybean sprouts, meat and kimchi, with yangnyeomjang on the side

Korea
Korean garlic chive salad with gochugaru — on the table in 15 minutes

Korea
Sweet-hot marinated chicken with caramelized, charred edges

Korea
Pickled perilla leaves in a savory soy marinade — the banchan that steals your rice


Korea
Vegan napa cabbage kimchi with a gochugaru rice-flour paste and gukganjang

Korea
Whipped coffee cream spooned over cold milk — ready in ten minutes

Korea
Korean dipping paste of doenjang and gochujang — ready in 10 minutes

Korea
Korean sweet glutinous rice with brown sugar, jujubes, chestnuts and pine nuts

Korea
Korean green onion salad: fine slivers with gochugaru, sesame and soy, ready in 15 min.


Korea
Crisp Korean soy-pickled cucumbers in a sweet-salty brine that gets better daily

Korea
Paper-thin pork in a gochujang marinade, seared hot with plenty of vegetables

Korea
Korean side dish of tender radish matchsticks with garlic and sesame oil

Korea
Korean soy-braised beef, eggs and shishito peppers in a sweet-salty sauce

Korea
Stir-fried kimchi with pork belly — on the table in 20 minutes

Korea
Korean pan-fried mackerel: crisp skin, juicy flesh, with lemon and rice

Korea
Korean fernbrake braised tender with soy sauce, garlic and sesame

Korea
Fish cake strips with onion and chili, glossed in a soy sauce glaze

Gangwon
Crisp Korean potato pancakes from Gangwon with a vinegar-soy dipping sauce

Korea
Young ponytail radishes with their greens, crisp and boldly spiced

Korea
Korean sweet rice doughnut balls – crisp outside, chewy within, in cinnamon sugar

Korea
Korean napa cabbage soup with soybean paste: savory anchovy broth, tender cabbage

Korea
Korean cucumber salad with gochugaru, garlic and sesame – ready in 25 minutes

Pyongan
Cold buckwheat noodles in icy beef-dongchimi broth with radish, pear and egg

Korea
Korean soybean paste stew with tofu, vegetables and anchovy broth


Korea
Korean glass noodle salad with marinated beef, vegetables and egg ribbons

Jeonju
A colourful rice bowl with beef, vegetable namul, fried egg and gochujang

Korea
Korean stir-fried potato matchsticks with onion, carrot and sesame



Korea
Spicy Korean beef soup with shredded brisket, bean sprouts and spring onions

Korea
Fluffy shaved ice with sweet adzuki beans, fruit and condensed milk

Korea
Korean radish salad: crisp matchsticks, sweet-sour and bright red with gochugaru

Korea
Crisp soybean sprouts tossed with sesame oil, garlic and spring onion


Korea
Braised tofu in a spicy gochugaru sauce — quick, and made for rice

Korea
Shredded poached chicken, crisp vegetables and a sharp-sweet mustard dressing, ice-cold

Korea
Steamed eggplant with garlic and sesame oil — served at room temperature or chilled


Korea
Korean whole chicken gently simmered in clear broth with glutinous rice and nurungji

Gyeonggi
Korean army stew with kimchi, luncheon meat and sausages, eaten straight from the pot

Korea
Cold noodles tossed with crisp cucumber and a sweet-hot chili dressing

Korea
Korean sweet pancakes with chewy yeast dough and a molten cinnamon-nut filling

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