Tteok Kkochi
Crispy pan-fried rice cake skewers with a sticky, spicy gochujang glaze
25 min4 servingsVegetarian
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Korea
Tteok Kkochi
Crispy pan-fried rice cake skewers with a sticky, spicy gochujang glaze
25 min·4 servings
Korea
Sikhye
Chilled sweet rice drink with barley malt, pine nuts and floating rice grains
40 min hands-on · 10,8 h waiting·8 servings
Korea
Samgyeopsal Gui
Crispy pork belly off the tabletop grill, wrapped in lettuce with a dab of ssamjang
45 min·4 servings
Korea
Oi Naengguk
Ice-cold Korean cucumber soup with miyeok seaweed, tangy, fresh and gently spicy
30 min·4 servings
Korea (koreanisch-italienische Fusionsküche)
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30 min·2 servings
Korea
Kimchi Bibim Guksu
Ice-cold somyeon noodles tossed in a spicy kimchi sauce, ready in 25 minutes
25 min·2 servings
Korea
Hobakjuk
Korean squash porridge, silky and thick, with little sweet rice balls
60 min·4 servings
Korea
Galbitang
Korean beef short rib soup with clear broth, tender ribs and soft radish
3,5 h·4 servings
Korea
Heukimja-juk
Silky Korean rice porridge with toasted black sesame, served warm for breakfast
90 min·4 servings
Korea
Bossam
Tender simmered pork belly with spicy radish salad, kimchi and leaves for wrapping
2,5 h·4 servings
Korea
Haemul Jeongol
Korean seafood hot pot, spicy and simmered right at the table
60 min·4 servings
Seoul
Gungjung Tteokbokki
Rice cakes with beef and vegetables in a soy sauce glaze — mild, not spicy
35 min·4 servings
Korea
Eomuk Guk
Korean fish cake soup in a clear anchovy broth with radish and skewers
50 min·2 servings
Korea
Bungeoppang
Korean fish-shaped pastries with sweet red bean paste — crisp outside, soft within
40 min·4 servings
Korea
Kongnamul Bap
Korean one-pot rice with soybean sprouts, meat and kimchi, with yangnyeomjang on the side
50 min·4 servings
Korea
Buchu Muchim
Korean garlic chive salad with gochugaru — on the table in 15 minutes
15 min·4 servings
Korea
Gochujang Dak Gui
Grilled chicken in a sweet-hot gochujang marinade, with caramelized, charred edges
2,5 h·4 servings
Korea
Kkaennip Jangajji
Pickled perilla leaves in a savory soy marinade — the banchan that steals your rice
45 min·6 servings
Korea
Baechu Kimchi
Vegan napa cabbage kimchi with a gochugaru rice-flour paste and gukganjang
12 h·12 servings
Korea
Dalgona Coffee
Whipped coffee cream spooned over cold milk — ready in ten minutes
10 min·1 servings
Korea
Ssamjang
Korean dipping paste of doenjang and gochujang — ready in 10 minutes
10 min·6 servings
Korea
Yaksik
Korean sweet glutinous rice with brown sugar, jujubes, chestnuts and pine nuts
2,5 h·6 servings
Korea
Pa Muchim
Korean green onion salad: fine slivers with gochugaru, sesame and soy, ready in 15 min.
15 min·4 servings
Korea
Oi Jangajji
Crisp Korean soy-pickled cucumbers in a sweet-salty brine that gets better daily
60 min·12 servings
Korea
Jeyuk Bokkeum
Paper-thin pork in a gochujang marinade, seared hot with plenty of vegetables
60 min·4 servings
Korea
Mu Namul
Korean side dish of tender radish matchsticks with garlic and sesame oil
25 min·4 servings
Korea
Jangjorim
Korean soy-braised beef, eggs and shishito peppers in a sweet-salty sauce
90 min·6 servings
Korea
Kimchi Bokkeum
Stir-fried kimchi with pork belly — on the table in 20 minutes
20 min·4 servings
Korea
Godeungeo Gui
Korean pan-fried mackerel: crisp skin, juicy flesh, with lemon and rice
35 min·2 servings
Korea
Gosari Namul
Korean fernbrake braised tender with soy sauce, garlic and sesame
90 min·4 servings
Korea
Eomuk Bokkeum
Fish cake strips with onion and chili, glossed in a soy sauce glaze
20 min·4 servings
Gangwon
Gamjajeon
Crisp Korean potato pancakes from Gangwon with a vinegar-soy dipping sauce
35 min·2 servings
Korea
Chonggak Kimchi
Young ponytail radishes with their greens, crisp and boldly spiced
3,5 h·12 servings
Korea
Chapssal Donuts
Korean sweet rice doughnut balls – crisp outside, chewy within, in cinnamon sugar
60 min·20 servings
Korea
Baechu-Doenjangguk
Korean napa cabbage soup with soybean paste: savory anchovy broth, tender cabbage
40 min·4 servings
Korea
Oi Muchim
Korean cucumber salad with gochugaru, garlic and sesame – ready in 25 minutes
25 min·4 servings
Pyongan
Mul Naengmyeon
Cold buckwheat noodles in icy beef-dongchimi broth with radish, pear and egg
5 h·2 servings
Korea
Doenjang Jjigae
Korean soybean paste stew with tofu, vegetables and anchovy broth
45 min·4 servings
Korea
Japchae
Korean glass noodle salad with marinated beef, vegetables and egg ribbons
60 min·4 servings
Jeonju
Bibimbap
A colourful rice bowl with beef, vegetable namul, fried egg and gochujang
60 min·2 servings
Korea
Gamja Bokkeum
Korean stir-fried potato matchsticks with onion, carrot and sesame
35 min·4 servings
Korea
Yukgaejang
Spicy Korean beef soup with shredded brisket, bean sprouts and spring onions
110 min·6 servings
Korea
Patbingsu
Fluffy shaved ice with sweet adzuki beans, fruit and condensed milk
20 min·2 servings
Korea
Musaengchae
Korean radish salad: crisp matchsticks, sweet-sour and bright red with gochugaru
45 min·4 servings
Korea
Kongnamul Muchim
Crisp soybean sprouts tossed with sesame oil, garlic and spring onion
20 min·4 servings
Korea
Dubu Jorim
Braised tofu in a spicy gochugaru sauce — quick, and made for rice
30 min·2 servings
Korea
Dak Naengchae
Shredded poached chicken, crisp vegetables and a sharp-sweet mustard dressing, ice-cold
45 min·4 servings
Korea
Gaji-namul
Steamed eggplant with garlic and sesame oil — served at room temperature or chilled
25 min·4 servings
Korea
Dak Baeksuk
Korean whole chicken gently simmered in clear broth with glutinous rice and nurungji
80 min·4 servings
Gyeonggi
Budae Jjigae
Korean army stew with kimchi, luncheon meat and sausages, eaten straight from the pot
40 min·4 servings
Korea
Bibim Guksu
Cold noodles tossed with crisp cucumber and a sweet-hot chili dressing
25 min·2 servings
Korea
Hotteok
Korean sweet pancakes with chewy yeast dough and a molten cinnamon-nut filling
2,2 h·8 servings
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